MEDITERRANEAN WEEK

Wed March 12 – Sun March 16

Join us for a special week where you can indulge in the rich flavors of the Mediterranean! Our talented head chef, Agne, has created a menu that brings together the traditions of the Mediterranean region, featuring fresh and flavorful ingredients! Enjoy a cozy summer atmosphere, delicious dishes, and wonderful company!

Bring your partner, friends, or family and come enjoy an exciting menu filled with diverse flavors. Dinner is served Wed–Fri from 5:00 PM to 10:00 PM and Sat–Sun all day.

3 course meal only 31€

(normal price 39€)

Chef’s Welcome Treat
Olive bread with sun-dried tomato tapenade

STARTERS

Bruschetta Selection – Classic; crispy prosciutto, ricotta & mango; gorgonzola, fig & basil pesto

Salmon Tartare with beluga lentils, passion fruit, horseradish cream, herb quail egg & nori crisp

Mussels in Creamy White Wine Sauce with feta cheese & olives

MAIN COURSES

Perch Fillet with parmesan glaze, sage butter gnocchi, kale salad & creamy garlic sauce

Seafood Paella in a creamy white wine sauce with mussels, salmon, shrimp, basil & tomato salsa

Veal Entrecôte with wild mushroom sauce, crispy potato-cheese ball & sesame crisp

DESSERTS

Torta Caprese – Chocolate cake with espresso foam & fresh berries

Cannoli with mascarpone-coconut filling, pistachio, and dark chocolate

BOOK NOW